Baking paper is a single-layer white paper, in a silicone-coated structure, optionally for repeated use.
It is most useful in bakery production as a coating for products baked on trays.
Formats are adapted to the standard dimensions of the paws, also on the lager in rolls of different widths.
All other paper is used as an additional aesthetic value in the design of the side; it is also used as a component in the stamping of T-shirts and similar products.
| Product name | Standard dimension | Packaging |
Baking paper, format M | 40 x 60 cm | 500 pol |
Baking paper, format S* | 57 x 78 cm | 500 pol |
Baking paper, format S | 60 x 80 cm | 500 pol |
Baking paper, format V - by size | 57 x 90 cm | 500 pol |
Baking paper in roll M | Roll width: 57 cm | 4,6 kg / 200 m |
Baking paper in roll S | Roll width: 60 cm | 5 kg / 200 m |
Baking paper in a rolling pin V | Roll width: 80 cm | 6,6 kg / 200 m |